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DIRT
GEMMA WALSH & KATIE KERR


$35.00  
         







Published by Gloria Books.
160 pages.
Softcover.

Dirt is an experimental cookbook that digs into the relationship between food and words. Twelve earthy recipes from chef Gemma Walsh are accompanied by a collection of stories, poems and conversations from some of New Zealand’s contemporary writers.

Contributors include Courtney Sina Meredith, Lana Lopesi, Rosabel Tan, Dominic Huey, Vanessa Crofskey, Natasha Matila-Smith, Owen Connors, Liam Jacobson, Amy Weng, Reem Musa, Gabi Lardies and Sam Walsh.

        BLUE FLOWER TEXTS, ŌTAUTAHI, 2021